A Commentary on Risk and Resilience in the Hospitality, Tourism, Aviation and Events Industry: Responses to COVID –19 and Lessons Learned

Authors

  • Wendy Sealy, Dr Business School, University of Chichester, UK

Abstract

This paper will provide a commentary on the impacts of Covid-19 on the hospitality industry. It will examine the response of hotels in the USA and the Caribbean to Covid-19 and the implications. It will also look at the impacts on the aviation, events and restaurants sectors and the responses and challenges at the destination level. Finally, a synthesis of lessons learned from this disaster and best practices of risk mitigation across these sectors will conclude the discussion.

Keywords: COVID-19, Impacts, Hospitality Industry, Strategies of Risk and Resilience, Lockdowns

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Published

2020-12-01

How to Cite

Sealy, W. (2020). A Commentary on Risk and Resilience in the Hospitality, Tourism, Aviation and Events Industry: Responses to COVID –19 and Lessons Learned. Journal On Tourism &Amp; Sustainability, 4(1), 82–93. Retrieved from https://ontourism.online/index.php/jots/article/view/93

Issue

Section

Rsearch Notes